九州各地域の隠れた資源を磨き上げ、国内外へ発信

Contains organic roses grown in Aso
When considering the elements that factor into growing roses - temperature, soil, sunlight, water, insects and disease - Aso is actually an optimum environment for rose farming. The roses that grow in Aso are the only ones in Kumamoto prefecture approved by JAS(Japanese Agricultural Standards), and have been used to create this luxurious tasting, high quality rose tea.
Contains the organic herb stevia, grown using the spring waters of Minami-Aso.
Minami-Aso Organic grow herbs without relying on any pesticides or chemical fertilisers. In a year they grow over 50 different kinds of herbs on their large farm; from well known species such as rosemary and lavender, to medicinal herbs like fragrant wormwood. The stevia used in our tea is a sweet herb species, packing a flavour 200~300 times sweeter than that of sugar. Just a small amount can be used to sweeten any food or drink, so replacing sugar with stevia means a lower caloric content can be achieved without losing any sweetness. Those wishing to cut their sugar intake, or reduce the risk of cavities, can drink this tea without any concerns.

The Melt in the Mouth Series : containing organic vegetables cultivated in Minami-Aso
This organic baby food is made with vegetables harvested from organic farms within the great nature of Minami-Aso. This set is perfect for those who wish to provide food for their little ones that is not only safe, but also highly nutritious. The baby food is individually packaged into single servings, so caregivers can rest in the knowledge that they are providing different and balanced ingredients each time. Coming in a gift wrapped box, this set is also great as a present for the children of your nearest and dearest.
The Rice Seasoning Series : Amakusa Bonito
Also included in the set is our furikake rice seasoning series, great for when your little one is making the transition to solid food. The ‘All Kumamoto’ rice seasoning contains trusted, domestic ingredients. The organic vegetables are harvested from Minami-Aso village, and the bonito and dried sardines are from Amakusa. This series is perfect for those who are a little rushed for time, but still want to add a special something to their rice. It's very kind to the bodies of little ones as there are no added flavourings, and there is also no need for any concern over things like salt levels.

A classic curry that is gluten free and uses more than 30 different kinds of spices
The shiranui citrus is a Kumamoto specialty, and its peel has been used to accent the flavour of this traditional curry, on top of the over 30 other different spices used. There are also no added MSGs, colouring agents, antioxidants, preservatives, added sugar or wheat (gluten free).
Lavish portions of Aso’s Aka-ushi brand of beefbr> The Aka-ushi cows are raised amongst the great open nature of the Aso Plateau. The meat is mostly lean, with just the right amount of good fat. It's soft and flavoursome whilst remaining healthy. Special attention has also been paid to the portion size of the beef used in the curry. Owing to these plentiful portions of perfectly sized Aka-ushi chunks, with each bite of curry you can really savour the taste and texture of the meat.