Dine au naturel and enjoy the carefully selected season’s flavor
Care for a course of a colorful appetizer, vegetable soup, main dish and desert of the season? Two options await you at Ironaki Kaze: the “course of the land” with red beef stew as the main dish, or the “course of the wind” offering fresh pasta. The chef puts his Italian cooking skills to use with carefully selected Japanese seasonal ingredients, even making dressings and sauce from scratch. For post dinner drinks, the restaurant serves organic cold-brew coffee dripped slowly for 13 hours and organic tea from South Aso.