Making karashi-mentaiko as spicy as you like
Karashi-mentaiko, or salted cod roe seasoned with red pepper is a popular local specialty food of Fukuoka. At Haneya Sohonke, a restaurant and gift shop, you can make your own karashi-mentaiko. Under the guidance of friendly lecturers who speak with charming local accent, you add chili, kelp, yuzu citron to salted cod roe, adjust the amount of chili powder according to your taste. Then you add sake, shochu liquor, brandy or wine, and marinade to Haneya's secret recipe. Your karashi-mentaiko will be ready to eat after being left to sit in the fridge for five days.
- Address
- 〒814-0001
Hakata Haneya Sohonke 6-3-7 Tsukikuma, Hakata-ku, Fukuoka City
- Telephone
- 092-833-8133
- Access
- Business hours
- Regular holiday
- how to pick up & where to meet the quests
- a) Facility name: Hakata Haneya Sohonke
Address: 6-23-7 Tsukikuma, Hakata-ku, Fukuoka City
b) Car (time required)
About 10 minutes from Fukuoka Airport
About 25 minutes from Hakata Station
About 15 minutes from Dazaifu IC
- details of activities
- 10 minutes ...
20 minutes ・ ・ ・ ・ Add seasoning
10 minutes ・ ・ ・ ・ ・ Preservation method / explanation when eating
- venue
- ”Hakata Haneya Sohonke” 6-23-7 Tsukikuma, Hakata-ku, Fukuoka
- others
- [Minimum number of people] Minimum number of people 2 and maximum number of people 200
[Age Restriction] None [Last Reservation Hours] Until 18:00 the day before
- Phone name
- HANEYA
